Many hunters claim black bear is nature’s forgotten delicacy. The following is a time-tested and delicious recipe for you to try. With a main ingredient of black bear, successful meals are virtually guaranteed. Don’t forget to share your harvest and recipes with family, friends and needy people.
Ingredients
| 3 lbs. bear stew meat, cubed salt and pepper ½ tsp. powdered thyme 3-4 tbsp. flour 2-3 tbsp. lard, oil or bacon fat 1 large onion, diced 2 celery tips with leaves | 3 carrots, sliced ½ tsp. marjoram 1 tsp. Worcestershire sauce 2 cups red wine or enough to cover 1 clove garlic, smashed 1 tsp. Beef boullion powder (or 2 cubes) |
Directions
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